Recipe du jour: Bok choy and Chicken Flavored Veggie Soup

The name is a bit long, not too catchy, but the taste is aMAHzing! Serves 2 hungry gremlins or 2 cute, cuddly creatures.

Ingredients

• 2-3 teaspoons of Orrington Farms Chicken Flavored soup base (This stuff in a small jar contains 91 servings! And it is well priced!)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 stalks of Mexican green onions, chopped
• 1 stalk of bok choy, chopped, or 2 stalks, whatever your preference!
• tiny handful of French Fried Onion's (for garnish)
• 1/2 small saucepan of cold, filtered water

Cooking Utensils and Cookware

• strainer
• spoon
• knife
• cutting board
• small saucepan

Directions

Place 2-3 teaspoons of Orrington Farms Chicken Flavored soup base in saucepan. Fill half way with cold, filtered water. Put on high heat on stove top. This broth will boil in a few minutes, time dependent on altitude of your location.

Wash vegetables and chop on a cutting board. Add chopped vegetables to boiling broth. Turn heat down to medium-high or medium and let simmer to slight boil for about 10 minutes, or until you think it's done and ready to consume.

Serve in a bowl and garnish with a tiny handful of French's Original French Fried Onions.

Slurp up and your tummy will feel happy.

Happy Eating,

Jennifer